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Makes about 30 wontons
Wonton Wrappers
1 egg, beaten (for egg wash)
Powdered sugar
Filling:
4 oz cream cheese, softened
7-8 oz canned pumpkin (half of one can)
1 teaspoon vanilla extract
2 tablespoons sugar
1/2 teaspoon cinnamon
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1st Keep
 shanstei
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