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Yield: 6 to 8 servings
1 1/2 cups cold water
1 cup quinoa
3 large eggs, lightly beaten
1 1/2 cups low-fat milk
1/2 cup half & half
1/3 cup agave nectar
1 teaspoon vanilla
1/2 teaspoon kosher salt
1 cup raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Agave whipped cream for topping
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1st Keep
 IlanaKS
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