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Baked salmon with Southeast Asian marinade

See original recipe at: mayoclinic.org
kept byKabalCDM
recipe bymayoclinic.org
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Ingredients: 

1/2 cup pineapple juice
2 garlic cloves, minced
1 teaspoon low-sodium soy sauce
1/4 teaspoon ground ginger
2 salmon fillets, each 4 ounces
1/4 teaspoon sesame oil
Freshly ground black pepper, to taste
1 cup diced fresh fruit, such as pineapple, mango and papaya

See original recipe at mayoclinic.org

 

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