Caprese Chicken Pasta Salad

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See original recipe at: halfbakedharvest.com

kept byajcole13
recipe byhalfbakedharvest.com

Notes:

"It’s almost no-cook and comes together quickly, and with very little effort. Grilled balsamic herb chicken tossed with balsamic dressing, pasta, marinated mozzarella, cherry tomatoes, and creamy avocado."

Servings: 8 / Calories: 485

Categories:
- 30 Minutes or Less
- American
- Autumn
- Cheese
- Chicken
- Cold
- For a Crowd
- Grill
- Italian
- Low Cholesterol
- Main Dish
- Marinade
- Mediterranean
- no cook
- oven
- Pasta
- pasta salad
- Poultry
- Salad
- salad dressing
- Sauce
- Side Dish
- skillet
- Source - Half Baked Harvest
- Spicy - None
- Spring
- stovetop
- Summer
- Vegetables

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Ingredients:

Balsamic Dressing
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
3 tablespoons honey
1 shallot, chopped
3 cloves garlic, chopped
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
kosher salt, black pepper, and red pepper flakes

Salad
1 pound boneless skinless chicken tenders
1 pound short cut pasta
2 cups mozzarella balls (use marinated, if you can find)
2 cups cherry tomatoes, halved
1 cup fresh basil leaves, torn
1 avocado, diced

See original recipe at halfbakedharvest.com