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"Day-old rice is pan-fried with a Chinese inspired sauce, plenty of ginger, garlic, vegetables, scrambled eggs, and caramelized chicken. This fried rice is a touch salty, a touch spicy, and full of so much flavor. It’s heavy on the sauce and comes together in no time at all (about 30 minutes)."
"For the vegetables, you can really use whatever you have on hand. I’m using mushrooms and baby bok choy, but broccoli, frozen peas, carrots, kale, and spinach would all be great. Use what you have…and or what you love most."
Homemade hoisin sauce recipe included.
Servings: 6 / Calories: 387
1/4 cup low sodium soy sauce
2 tablespoons toasted sesame oil
2 tablespoons hoisin sauce (make sure to use GF, if needed)
1-2 teaspoon chili flakes use to your taste
3 eggs, beaten (optional)
5 tablespoons extra virgin olive oil or sesame oil
Kosher salt and black pepper
2 cups shiitake or cremini mushrooms, roughly torn
4 baby bok choy or 2 cups spinach, roughly chopped
4 green onions, chopped
2 inches fresh ginger, grated
4 garlic cloves, minced or grated
1/2 pound chicken breasts, cubed
4 cups cooked, day-old rice
½ cup fresh basil or cilantro, chopped
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1st Keep
 ajcole13
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