Charred Baby Bell Peppers with Burrata

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See original recipe at: halfbakedharvest.com

kept byajcole13
recipe byhalfbakedharvest.com

Notes:

"a great easy appetizer for outside summer entertaining. Cute little baby bell peppers thrown on the grill and cooked until charred, then tossed in an herby pistachio honey vinaigrette and served up alongside creamy burrata cheese with crusty grilled ciabatta."

Servings: 10 / Calories: 259

Categories:
- 30 Minutes or Less
- American
- Appetizer
- Bread
- Cheese
- For a Crowd
- Grill
- Low Cholesterol
- no cook
- salad dressing
- Sauce
- Side Dish
- Source - Half Baked Harvest
- spicy - low
- Spring
- Summer
- Vegetables

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Ingredients:

1/4 cup, plus 3 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons roasted pistachios, finely chopped
juice of 1 lemon
2 tablespoons champagne or white wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh thyme
2 cloves garlic, grated
1 pinch each kosher salt, black pepper, and red pepper flakes
1 pound baby bell peppers
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1 loaf ciabatta bread, sliced
8 ounces burrata cheese, at room temperature