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Get Started - 100% free to try - join in 30 seconds"An easy skillet garlic lemon butter chicken recipe that you can make in a flash! The chicken is dusted with parmesan and flour so it’s nice and crispy, the veggies are cooked in the same pan so it’s easy to clean up. And the lemon butter sauce is to die for! What's not to love?"
Servings: 4 / Calories:
¼ cup all-purpose flour
2 tablespoons EACH: grated parmesan AND olive oil
½ teaspoon EACH garlic powder AND Italian seasoning
1 ¼ pound boneless, skinless chicken breasts (or thighs)
¼ cup lemon juice + 1 lemon, sliced
4 cloves garlic, minced
¼ teaspoon red pepper flakes
4 tablespoons cold butter, cubed into 4 pieces
12 ounces green beans, cut into 1-inch pieces
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