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"Extra saucy, sweet and spicy, Thai Peanut Chicken Ramen Noodle Salad. Best for those days when you need to eat healthy, but don’t want another boring salad. A fresh mix of lettuce, carrots, cucumbers, ramen noodles, shredded chicken, and avocado. Toss it all up with a sweet and spicy Thai peanut sauce for a salad that’s healthy and satisfying. Best part? You can make the salad ahead of time for summer picnics or working lunches. One important thing, always go heavy on the peanut sauce! It’s the best."
Best ramen noodles that taste like top ramen without the horrible toxic ingredients: https://thrivemarket.com/brand/lotus-foods
Servings: 6 / Calories: 460
2 packages brown rice ramen noodles, seasoning packet discarded
3 heads romaine lettuce, shredded
4 carrots, shredded
3 green onions, chopped
2 Persian cucumbers, thinly sliced
1 mango, diced
1/2 cup each fresh cilantro and basil, roughly chopped
1 cup cooked shredded chicken
1 avocado, sliced
1/3 cup roasted peanuts, chopped
Jalapeño Peanut Sauce
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup creamy peanut butter
3 tablespoons low sodium soy sauce
2 tablespoons honey (use maple syrup if vegan)
2 tablespoons Thai red curry paste
juice of 1 lime
1 Jalapeño, chopped, and seeded, if desired
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1st Keep
 ajcole13
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