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Serves: 5
1 large white onion, chopped
3 cloves garlic, minced or pressed
5 tbsp butter
1 pound large fresh scallops
1/2 pound medium shell pasta
3/4 cup half and half or whole milk
1 cup grated or shredded Parmesan cheese
1/4 cup bread crumbs
2 tsp fresh, chopped parsley
salt
pepper
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1st Keep
 jdemmitt
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