Baked spinach and artichoke dip

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See original recipe at: madisonmag.com.au

kept bybron1rowe
recipe bymadisonmag.com.au

Notes:

Preparation: 10 minutes
Cooking time: 20-40 minutes

Categories:
- Artichoke
- Condiment
- Dip
- Spinach

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Ingredients:

280g spinach, coarsely chopped (can be packaged frozen- thawed and drained)
400g artichoke hearts, drained and roughly chopped
1 clove garlic, grated
1/2 cup cream cheese- room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
1/4 cup mozzarella cheese, grated

See original recipe at madisonmag.com.au