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Baked Tater Wedges and Utah's Famous Fry Sauce

See original recipe at: sixsistersstuff.com
kept bysachtypis
recipe bysixsistersstuff.com
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Ingredients: 

6 Russet Potatoes cut into lengthwise quarters
6 tablespoons flour
2 teaspoons onion powder
2 teaspoons of garlic powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons oil (I use olive oil, but vegetable oil and canola oil would work too)

Utah Fry Sauce
2/3 cup mayo (light is fine)
1/3 cup ketchup

See original recipe at sixsistersstuff.com

 

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