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Top 10 Ideas for Meatballs
1. Meatball Sandwiches (cooked meatballs in a hoagie roll with a tomatoe based sauce and mozzerella cheese)
2. Served on top of pasta with pasta sauce
3. Covered in casserole dish with pasta sauce and mozzerella cheese; baked until hot & bubbly
4. Used as the main filling in calzones (wrapped in a pizza-type dough and baked)
5. Placed on a skewer before or after baking (fun for the kids)
6. Make and cook very tiny meatballs, only 1/2 inch in diameter (reduce baking temp/time as necessary) and top pizza with them
7. Place cooked meatballs in crockpot and simmer in favorite sauce; serve with toothpicks
8. Replace chicken in your favorite soup with cooked meatballs instead (turkey meatball noodle soup, anyone?)
9. Slice cooked meatballs and use as filling in Italian quesadilla with mozzerella cheese in a tortilla
10. Make big meatballs (2-3″ diameter) bake in muffin tins; adjust cooking time as necessary
2 T olive oil
1 large onion, finely chopped
2 garlic cloves, finely minced
1 t salt
1/2 t ground black pepper
1/4 t dried thyme leaves
1/2 t dried oregano
1/4 - 1/2 t crushed red pepper flakes (optional - adjust to your preference)
16 oz frozen chopped spinach (defrosted, drained, and squeezed to remove excess water)
2 T Worcestershire sauce
1/3 C chicken broth
2 1/2 lb lean ground turkey
3/4 C bread crumbs
2 large eggs
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1st Keep
 PinkyMac
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