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3 Tbsp. Olive oil
1 19 oz pkg Johnsonville® Sweet Italian Sausage, casings removed (can use mild or hot sausage)
1 small Eggplant, cut into 1/2 inch cubes
1 med Onion, chopped
3 cloves Garlic, peeled and minced
1/2 cup Red wine
1 28 oz can Crushed plum tomatoes
4 cups Ziti, cooked al dente
1/4 cup Chopped fresh basil
1/3 cup Chopped Kalamata olives
2-1/2 cups Shredded mozzarella cheese
Kosher Salt and fresh ground pepper to taste
1/2 cup Shredded parmesan cheese
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