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1) Make them a little skinnier than shown here.
2) I had to double my breading because I had 4 zucchini and the breading got too soggy.
3) Best when served warm.
3 medium zucchini sliced into 3" x 1/2" sticks
1 large egg white
1/3 cup seasoned bread crumbs
2 tbsp grated Pecorino Romano cheese (can be found in the spaghetti sauce aisle next to Parmesan cheese)
cooking spray
1/4 tsp garlic powder
salt
fresh pepper
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1st Keep
 tastyword
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kiwiana
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