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Bakery Shortbread with Chocolate Chips

kept bymondobff
recipe bySerious Eats

1/2 cup (3 1/2 ounces) granulated sugar
12 tablespoons (6 ounces) unsalted butter, very soft
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups (7 1/2 ounces) all-purpose flour
1/4 cup (1 ounce) cornstarch
1/2 cup mini chocolate chips



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