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Balsamic and Rosemary-Marinated Florentine Steak Recipe

kept byahasver
recipe byfoodandwine.com
Notes: 

1 cup balsamic vinegar
1/2 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup finely chopped rosemary
One 3-pound porterhouse steak, about 4 inches thick
2 teaspoons kosher salt
2 teaspoons coarsely ground pepper

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