1 cup balsamic vinegar
1 tablespoons olive oil
1/3 cup finely minced shallots (about 1 medium)
2 teaspoons freshly minced garlic (about 2 medium cloves)
1/4 teaspoon crushed red pepper
1/2 cup ketchup
1/4 cup honey
2 tablespoons dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon ground white pepper, plus more to taste
Kosher salt, to taste