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2 T olive oil
4-6 boneless & skinless chicken breasts
1 onion, sliced
4 garlic cloves, chopped
1 t dried oregano
1 t dried basil
1/2 t thyme
1/2 cup balsamic vinegar
2 14.5 oz can diced tomatoes
Salt and pepper to taste
Yams, washed and dried
Ground cinnamon (optional)
Aluminum foil
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1st Keep
 marian
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