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4 (1/2-Ib) bone-in chicken breasts, skinned
1/2 tsp kosher salt
1/4 tsp black pepper
1 Tbsp olive oil
3 thinly sliced garlic cloves
1/4 c balsamic vinegar
2 Tbsp dry white wine
2 tsp chopped fresh rosemary
1 1/2 c frozen sweet onion strips
1 (16-oz) bag frozen mixed pepper strips
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