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time prep: 25 min
total: 25 min
servings total: 8 servings, 1/2 cup each
10 carrots (1-1/4 lb.), peeled, quartered lengthwise
1/4cup KRAFT Balsamic Vinaigrette Dressing
3Tbsp. brown sugar
1Tbsp. butter
1Tbsp. finely chopped fresh parsley make it
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1st Keep
 vbliss
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