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Yield: Serves 8 (serving size: about 2/3 cup)
Total: 40 Minutes
Nutritional Information, Amount per serving
Calories: 56
Fat: 1.6g
Saturated fat: 0.9g
Monounsaturated fat: 0.4g
Polyunsaturated fat: 0.1g
Protein: 1.7g
Carbohydrate: 9.8g
Fiber: 2.8g
Cholesterol: 4mg
Iron: 0.9mg
Sodium: 149mg
Calcium: 34mg
1 1/4 pounds green beans, trimmed
1 tablespoon butter, divided
6 ounces red pearl onions, halved lengthwise and peeled
1/4 cup fat-free, lower-sodium chicken broth
3 tablespoons balsamic vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
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