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Balsamic Glazed Pork Tenderloins with Cherry Tomato Salad

kept byMrPole

2 pork tenderloins (about 3lbs total)
2 tsp ground sage
1 tsp salt
3 cloves garlic, pressed
1/2 tsp ground black pepper
1 cup water, divided
1/2 cup brown sugar
1 Tbsp corn starch
1/4 cup balsamic vinegar
2 Tbsp soy sauce



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