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ingredients: (serves 2-3 as a small side)
3 cups sliced (approx.) pumpkin/butternut squash
1 tablespoon olive oil
1/2 teaspoon cumin seeds
1 whole red dry chili pepper
1 teaspoon crushed red pepper, or to taste
1.5 tablespoon balsamic vinegar
1/2 cup walnuts, broken and lightly toasted
salt to taste
chopped fresh herbs (your choice) for garnish
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1st Keep
 hocansonca
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