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Get Started - 100% free to try - join in 30 secondsFOR DRESSING:
2/3 cup extra-virgin olive oil
1/4 cup orange juice
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1/8 tsp salt
FOR SALAD:
button mushrooms
quinoa
roasted chicken
chopped tomatoes
chopped bell peppers
hot-red-chili-flake mâche greens, or leaf lettuce
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