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3/4 cup balsamic vinegar
1/2 cup water
1/2 teaspoon crushed red pepper flakes
1 clove of garlic crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon fresh chopped rosemary
1/4 teaspoon dried parsley flakes
1/4 teaspoon chili powder
squeeze of lime
4 (6 ounce) skinless, boneless chicken breast halves
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