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2 pkgs (6 oz each) sliced portobellas, cut in 1-inch pieces
1 lb (2 large) sweet onions, peeled, cut in 1/2-inch strips
2 Tbsp Wegmans Basting Oil
2 Tbsp Italian Classics Two Leaf Balsamic Vinegar of Modena
1 pkg (0.25 oz) Food You Feel Good About Fresh Thyme (sprigs left whole)
Salt and pepper to taste
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1st Keep
 asianinvader
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