1 (5 oz) bag baby spring mix
1 medium yellow squash, sliced and halved or quartered
1 red bell pepper, cut into 1 inch pieces
1 bunch asparagus, ends removed and cut into 2 inch pieces
½ red onion, cut into 1 inch pieces
2 Tbsp. olive oil
sea salt
fresh ground pepper
4 oz. feta cheese
balsamic vinaigrette
⅓ c. olive oil
⅓ c. balsamic vinegar
2 tsp. minced red onion
½ tsp. dried oregano
1 garlic clove, minced
½ tsp. salt
½ tsp. sugar
¼ tsp. pepper
(*Adapted from The America’s Test kitchen Family Cookbook: Basic Vinaigrette recipe)