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2 cups nonfat vegetable broth or 2 cups nonfat chicken broth
1 teaspoon dried basil
1 teaspoon minced garlic
1 1/2 cups uncooked couscous
3 tablespoons balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon ground pepper
5 small tomatoes
1
In a medium pan, bring the broth to a boil.
2
When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
3
Chop the tomatoes.
4
In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
5
When the couscous is ready add the tomato mixture and mix well.
6
Serve hot or cold.
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1st Keep
 JontyDuMonde
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