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Ready in 90 minutes
Active 20
Serves 6 to 8
You can prepare the French toast up to 24 hours in advance. Once you’ve drizzled the egg mixture over the bread, cover the baker and place it in the refrigerator until you’re ready to bake it. Or, bake the French toast as directed, let it cool, and store it in the refrigerator overnight. When you’re ready to serve, reheat it in the oven at 350 degrees for about 12 to 15 minutes, or until warmed through.
8 to 10 slices quality whole grain sandwich bread
2 bananas
4 large eggs
2 cups milk of choice (low fat milk or nut milk works)
1 teaspoon cinnamon
2 teaspoons vanilla extract
¼ teaspoon salt
1 tablespoon butter
1 tablespoon honey
2 teaspoons turbinado (raw) sugar
½ cup maple syrup
⅓+ cup peanut butter
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1st Keep
 Adam.R.Hill
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