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1/4 cup silken tofu, lite or regular
3/4 cup brown sugar or Sucanat
1/2 tablespoon vanilla extract
1/2 tablespoon rum (or 1/2 teaspoon rum extract)
2 large bananas, mashed
1 1/2 cups unbleached flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup sweetened flake coconut
For topping:
1/3 cup powdered sugar
1 teaspoon cinnamon
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1st Keep
 Dominique_C._Williams
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