Banana Nut Bread

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Ingredients:

1/3 c. shortening
1/2 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. mashed ripe bananas
1/2 c. chopped walnuts

Cream together shortening and sugar; add eggs and beat well
Sift together dry ingredients. Add to creamed mixture alternately with bananas, blending well after each addition. Stir in nuts.
Pour into well-greased 9 1/2 x 5 x 3-inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until done. Remove from pan; cool on rack.