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4 tablespoons unsalted butter, softened
8 tablespoons light brown sugar
4 firm ripe bananas, peeled, cut on a diagonal into 1/4"-thick slices
4 6" rounds puff pastry cut from one package of puff pastry, thawed
Special equipment: Four 5"-diameter, 1"-high crème brûlée dishes
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1st Keep
 hmn4858
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