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2 medium onions, finely chopped
1 tablespoon unsalted butter
1 tablespoon Calvados, Applejack, or other brandy
4 cups low-salt beef stock
Kosher salt and freshly ground black pepper
48 1/2"-thick slices baguette, cut to fit ramekins
1 cup grated Gruyère or raclette cheese
Special equipment: Four 10-ounces ramekins
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