KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 tbsp ground flaxseed + 3 tbsp water (alternatively, you can use 1 egg)
¼ cup almond butter (or peanut butter)
¼ cup pure maple syrup
3 small-medium over-ripe bananas
2 small zucchinis (2 cups grated, don't squeeze water out)
½ cup almond milk (any milk will work)
1 tsp vanilla extract
3 cups old-fashioned oats (use certified gluten-free if necessary)
1 tbsp baking powder
1 tsp cinnamon
¼ tsp salt
Optional add-ins: ¼ cup chocolate chips and/or walnuts
Comments