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Bangers and Mash Recipe


2 pounds potatoes
8 links Cumberland sausage (Italian sausage may substitute)
1 tablespoon oil
1 large onion
2 tablespoons flour
4 cups chicken stock
4 tablespoons cream
2 ounces butter
2 tablespoons creme fraiche
2 tablespoons grainy mustard, plus mustard for dipping
Salt and pepper



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