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Makes 5 (6-inch) cakes
5 cups glutinous rice
1 1/2 cups split yellow mung beans
1 pound fresh or frozen banana leaves
1 large yellow onion, thinly sliced
1 teaspoon salt
2 tablespoons peanut oil
Supplies
kitchen twine
wooden or metal mold (optional)
stockpot(s)
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1st Keep
 jess.dymond
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