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1 cup almond flour (Jo uses 1 packet of 100g ground almonds which is close enough to a cup)
1 cup mixed seeds – (you can crush for a finer consistency – Jo doesn’t!)
60ml Psyllium husks (get at health stores or at any regular store eg. Clicks/PnP)
10ml baking powder
1 teaspoon of salt (maybe a little less as the seeds and psyllium are both quite salty)
6 eggs
1 cup of Greek Yoghurt
Seeds for sprinkling on top. This is what you are aiming at:
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