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makes 24 small tartlets
You could cheat and use frozen sweet shortcrust pastry, but home made pastry is better. For the nuts, use a mixture of raw almonds, walnuts, macadamias, pecans or hazelnuts. I store these tarts in the frig to keep them fresh - but they do disappear quickly!
Rich home-made sweet pastry (or 2-3 sheets frozen sweet shortcrust pastry) to line 24 x 6 cm shallow patty tins.
Filling
100 g unsalted butter, chopped
1/3 cup caster sugar
2 tablespoons cream
few drops vanilla extract
2 teaspoons plain flour
125 g mixed unsalted nuts, chopped eg. Almonds, walnuts, macadamias, pecans
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