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Barefoot Contessa Salmon Salad Recipe

See original recipe at: foodfanatic.com
kept byfoodfanatic
recipe byfoodfanatic.com
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Ingredients: 

2 pounds salmon, cooked, chilled
1/2 cup chopped celery
2 tablespoons dill, minced
2 tablespoons capers
2 tablespoons raspberry vinegar
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

 

  1. Break the salmon into large flakes, removing any skin and bones. Place the salmon in a bowl.
  2. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt and pepper.
  3. Mix well and serve cold or at room temperature

 

See original recipe at foodfanatic.com

 

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