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1 tsp + 1/4 tsp salt
1 lb broccoli crowns, trimmed and cut into same-size flowerets
1 large clove of garlic
2 Tbsp red wine vinegar
generous pinch hot pepper flakes
1 Tbsp + 4 Tbsp olive oil
1/2 cup slivered almonds
1/2-3/4 cup crumbled feta cheese
4 servings
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1st Keep
 cegrice
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