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It's best to start with half the sweetener and add more to taste if needed.
More flour or liquid may be needed to get the right dough consistency as coconut flour varies in absorbency. Or, you can start with half the coconut flour and add more as needed. An extra egg and or liquid can also help if too much coconut flour has already been added.
Recipe makes about 34 cookies.
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1 cookie:
Net Carbs: 3 g | % Carbs: 19.7 % | % Protein: 6.6 % | % Fat: 73.8 %
3/4 cup coconut flour sifted
1½ teaspoons baking powder
1/4 teaspoon salt
6 tablespoons butter softened
1/3 cup coconut oil softened
3/4 cup low carb sugar substitute more or less to taste
4 large eggs
1 tablespoon almond milk
1 teaspoon vanilla extract
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 Peridout
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