Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Basic Coconut Flour Cookies

kept byPeridout

It's best to start with half the sweetener and add more to taste if needed.
More flour or liquid may be needed to get the right dough consistency as coconut flour varies in absorbency. Or, you can start with half the coconut flour and add more as needed. An extra egg and or liquid can also help if too much coconut flour has already been added.
Recipe makes about 34 cookies.
1 cookie:
Net Carbs: 3 g | % Carbs: 19.7 % | % Protein: 6.6 % | % Fat: 73.8 %


3/4 cup coconut flour sifted
1½ teaspoons baking powder
1/4 teaspoon salt
6 tablespoons butter softened
1/3 cup coconut oil softened
3/4 cup low carb sugar substitute more or less to taste
4 large eggs
1 tablespoon almond milk
1 teaspoon vanilla extract



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook