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Basic Dough for Fresh Egg Pasta Recipe

See original recipe at: cooking.nytimes.com
kept byjohnny42544
recipe bycooking.nytimes.com
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Ingredients: 

2 cups all-purpose flour
ΒΌ teaspoon salt
2 large eggs plus 2 egg yolks, beaten
Semolina or rice flour, for dusting

See original recipe at cooking.nytimes.com

 

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