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Basic Navajo Fry Bread

kept byzudelmak
recipe byAllRecipes
Notes: 

I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like to use these when I make something for dinner that has a sauce like curry or something. Try different things like adding spices to the dough that's similar to your main dish. My family loves these!

Prep Time: 10 mins.
Cook Time: 5 mins.
Ready In: 15 mins.
Serves 8

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Ingredients: 

3 cups flour
1 teaspoon salt
1 tablespoon baking powder
1 1/2 cups water
1 tablespoon shortening
oil (for frying)


 

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