KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 cup extra-virgin olive oil
1/4 to /1/3 cup good vinegar (balsamic, apple cider,
white or red wine)
1 tablespoon Dijon-style mustard
1 tablespoon natural granulated sugar or agave nectar
1 teaspoon Italian seasoning blend
Read more at http://www.vegkitchen.com/recipes/basic-vinaigrett...
Comments