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Basic Waffles

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Ingredients: 

1 cup (130 grams) all-purpose flour ( corn starch)

1 1/2 teaspoons (5 grams) baking powder

1/4 teaspoon salt

2 tablespoons (25 grams) granulated white sugar

1 large egg, lightly beaten

1 cup (240 ml) milk, at room temperature

2 tablespoons (28 grams) unsalted butter, melted and cooled to room temperature


 

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