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1/4 cup pine nuts
2 cups sweet basil leaves, packed
3 cloves garlic, smashed then minced
2 15-ounce cans garbanzo beans (chickpeas), rinsed and drained*
1/4 cup olive oil
Up to 1/4 cup water
1/3 cup fresh lemon juice
1 1/2 to 2 teaspoons salt
Several dashes Tabasco
1 teaspoon tomato paste
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