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Basmati Rice with Saffron (Zaffrani Pulao)

kept bytoreapage
recipe byBetty Crocker
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Ingredients: 

1 cup uncooked basmati or regular long-grain rice
2 tablespoons vegetable oil
1/4 cup raw whole cashews
1/4 cup golden raisins
1 teaspoon cumin seed
1/2 teaspoon black peppercorns
5 cardamom pods
6 whole cloves
2 bay leaves
2 three-inch cinnamon sticks
2 medium red onions, cut in half and thinly sliced
1 1/2 cups cold water
1/2 teaspoon saffron threads
1 teaspoon salt


 

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