Basmati Rice with Sweet Onions and Summer Herbs Recipe

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See original recipe at: epicurious.com

kept byminerva518
recipe byEpicurious

Notes:

Per serving: 226 calories, 4g fat (3g saturated), 10mg cholesterol, 617mg sodium, 43g carbohydrates, 2g fiber, 4g protein (nutritional analysis provided by Nutrition Data)

Categories:
- Basmati
- Rice
- Side Dish

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Ingredients:

1 1/2 cups basmati rice (about 10 ounces)
2 tablespoons (1/4 stick) butter
2 cups chopped sweet onions (such as Vidalia or Walla Walla)
2 1/2 cups water
1 1/2 teaspoons salt
3 tablespoons finely chopped fresh Italian parsley
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh tarragon

See original recipe at epicurious.com