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125 g Butter
80 g Zucker
2 große Eier
1/2 Vanilleschote (gute Qualität!)
1 EL Rum
Salz
1 Msp. Muskatnuss
100 g Mehl
25 g Speisestärke
30 g Sahne
ca. 250 g gute Bitterschokolade
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