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Starting the weekend before Valentine's day I've made 10 pizzas from scratch, and 3 of them have been this pizza!
I started out using the Pioneer Woman's recipe and no offense to the master, have made tweaks here and there until tonight I do believe it was just about perfect. At least for us and our spicy Texas taste buds. ;)
1 pizza crust - I use my bread maker to make the crust and just use the recipe that came in the little booklet with the bread maker, it makes about 3 crusts for my extra large round pizza pan
BBQ Sauce
1 boneless, skinless chicken breast
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups shredded mozzarella
1/4 of a red onion very thinly sliced
jarred sliced jalapenos to taste
chopped fresh cilantro to taste
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1st Keep
 dillonmatt
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